This recipe from Joyful Momma’s Kitchen is a delicious, cheap and fun recipe for college students. It requires more chopping and cooking time than some recipes, but it also makes for easy leftovers for nights when students are short on time.
Here is the recipe, courtesy of the Joyful Momma’s Kitchen site:
I chose to alter the recipe by using Greek Yogurt instead of Sour Cream for the sauce, making it a healthier dinner option. I also altered the recipe by adding chopped and sauteed red peppers, onions and tomatoes in each enchilada. I made this recipe while I was home for Winter Break for myself and my parents. Together, the three of us were still unable to finish the dish. However, we saved the leftovers in Tupperware, and the Enchiladas still tasted great later that week.
This popular recipe had nearly 300 comments from fans, many making suggestions for possible additions to the recipe. Here are a few of the user comments:
I highly recommend this recipe for busy college students. It contains cheap and easily obtainable ingredients. While it makes large servings, it is ideal for a group meal (have roommates chip in to make this recipe even cheaper), or ideal to save as leftovers!