Melt-In-Your-Mouth Chicken Breast

Melt-In-Your-Mouth Chicken Breast

This delicious chicken breast recipe contains simple, on-hand ingredients, and is an easy and quick weeknight dinner dish. The recipe only requires ten minutes of preparation. The chicken must cook for 45 minutes, but the dish requires no attention during this time, meaning that students can easily finish an assignment or catch up on reading during the cooking process.

This recipe has been scaled down to make one serving:


1 boneless chicken breast half
1/4 cup mayonnaise
1/8 cup freshly grated parmesan cheese
1/2 teaspoon seasoning salt
1/8 teaspoon ground black pepper
1/4 teaspoon garlic powder


1. Mix mayonnaise, cheese and seasonings.
2. Spread mixture over chicken breast and place in baking dish.
3. Bake at 375°F for 45 minutes.

Several online reviewers suggested changes to the recipe.


Some of the reviewers commented on different types of cheese to use, or decided to hold off on added the cheese until the chicken was already partially cooked:


Several reviewers complained about the saltiness of the dish. If you know that salty tastes are not for you, try scaling down the amount of salt you add to your recipe, or substituting additional spices.



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