This dish from Kraft is a twist on a basic pasta recipe, and is a quick and easy dish for college students to make. The recipe makes six servings, so students may wish to either decrease ingredient proportions, save the leftovers or create this dish in groups.
Here’s the recipe:
1/2 lb. linguine, uncooked
1pkg. (12 oz.) chicken sausage links, cut diagonally into 1/2-inch-thick slices
3 bell peppers (assorted colors), coarsely chopped
3 tomatoes, chopped
1/4cup KRAFT Grated Parmesan Cheese, divided
-Cook pasta as directed on package, omitting salt.
-Meanwhile, cook sausage and peppers in large nonstick skillet on medium-high heat 4 to 6 min. or until sausage is heated through and peppers are crisp-tender, stirring occasionally. Stir in tomatoes; cover. Simmer on medium-low heat 5 to 6 min. or until tomatoes are softened, stirring occasionally.
-Drain pasta. Add to skillet with 2 Tbsp. cheese; mix lightly. Sprinkle with remaining cheese.
Chicken sausage should be easily obtainable at any local grocery store, but some reviewers used different types of sausage in the recipe if they did not have it on hand. One reviewer also suggested using a more flavorful sausage in the dish.