Tuscan Pasta With Tomato-Basil Cream

tuscan-pasta-sl-1646355-lThis Tuscan Pasta dish from MyRecipes.com is hailed as “outstanding” by reviewers, earning an overall 5-Star rating. The dish uses easily accessible ingredients, and offers a different take on the typical pasta dish.

Here’s the recipe:

Ingredients:

  • 1 (20-oz.) package refrigerated four-cheese ravioli*
  • 1 (16-oz.) jar sun-dried tomato Alfredo sauce
  • 2 tablespoons white wine
  • 2 medium-size fresh tomatoes, chopped**
  • 1/2 cup chopped fresh basil
  • 1/3 cup grated Parmesan cheese
  • Garnish: fresh basil strips

*1 (13-oz.) package three-cheese tortellini may be substituted.
**1 (14.5-oz.) can petite diced tomatoes, fully drained, may be substituted.

Directions:

  • Prepare pasta according to package directions.
  • Meanwhile, pour Alfredo sauce into a medium saucepan.
  • Pour wine into sauce jar; cover tightly, and shake well.
  • Stir wine mixture into saucepan.
  • Stir in chopped tomatoes and 1/2 cup chopped basil, and cook over medium-low heat 5 minutes or until thoroughly heated.
  • Toss with pasta, and top evenly with 1/3 cup grated Parmesan cheese. Garnish, if desired.

Reviewers raved about the recipe. Some were concerned that the dish was too rich, which is a matter of taste. Other reviewers also suggested substitutions for some ingredients. Here is what reviewers had to say:
Untitled1 Untitled2 Untitled3 Untitled4Enjoy!

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