Grilled Cheeseburger Wraps


This recipe looks awesome–I had never thought to serve cheeseburgers in this way! The recipe comes from Semi Homemade Mom, and is actually a relatively healthy recipe. It also contains cheap ingredients and is easy to make–perfect for a hungry college student!

Here is the recipe:


  • 1 lb ground beef
  • 1 tablespoon Worcestershire sauce (or more to taste)
  • 1 tablespoon ketchup
  • 1 teaspoon dried minced onion
  • pepper and salt to taste
  • 5 flour tortillas (the larger ones)
  • shredded cheddar cheese
  • sliced tomatoes
  • yellow mustard


  1. Brown ground beef in large skillet and drain. 
  2. Add Worcestershire sauce, ketchup, dried onion, and salt and pepper to the beef and simmer for 5 minutes. 
  3. Sprinkle shredded cheese down center of each tortilla. 
  4. Add a few heaping tablespoons of the beef mixture on top of the cheese. 
  5. Spread some mustard on top of the beef along with some slices of tomato. 
  6. Roll up tortilla burrito-style and place wraps on preheated indoor grill (Try using a George Foreman). 


Reviewers had positive things to say about the recipe, and many suggested additions or substitutions. You could really add any toppings that you might put on a burger!

Cheese5 Cheese6 Cheese7 Cheese8Enjoy!


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