Buffalo Chicken Quesadillas


I love quesadillas–they’re so simple to make, and they always taste amazing. This quesadilla recipe from A Kitchen Addiction adds a twist on the classic recipe, and I can’t wait to try it out!

Here’s the recipe for 4 servings:


  • 4 flour tortillas
  • 1 C cooked and shredded chicken, about 1/2 lb
  • 1/4 C hot sauce
  • 2 tbsp blue cheese or ranch dressing
  • 1/4 C green pepper, chopped
  • 1/4 C tomatoes, chopped
  • 1 C shredded cheese, I used reduced-fat cheddar and monterrey jack
  • sour cream and salsa


  1. Stir together chicken, hot sauce, and dressing until well-combined.
  2. Spray skillet with olive oil (use a Misto bottle) or non-stick cooking spray.
  3. Place a tortilla shell in the skillet. Spread a 1/4 C of the cheese evenly on top. Spread 1/2 of the chicken over the top. Sprinkle with 1/2 of the peppers and tomatoes. Spread another 1/4 C of the cheese on top. Top with another tortilla.
  4. Cook over medium heat for 3-5 minutes or until tortilla turns light golden brown and cheese is melted, flipping the quesadilla halfway through the cooking time to insure even heating. Repeat with remaining tortillas and filling.
  5. Cut into wedges and serve with sour cream and salsa.

Here is what reviewers had to say about the recipe:

Quesa3 Quesa4 Quesa5This meal is very easy to make, and can be adapted in many different ways. I think that cutting the recipe in half would make for a great weeknight meal–I would love to try adding jalapenos and bacon!



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