Cheesy Chicken Taco Casserole

TacoCasseroleThis Cheesy Chicken Taco Casserole from MyRecipes.com would make a great group recipes to share with friends or roommates. It’s very easy to make, and only costs $2.29 per serving.

Here is the original recipe:

Ingredients:

  • 1 1/2 pounds skinless, boneless chicken breasts
  • Salt and pepper
  • 1 (24 oz.) jar pasta sauce
  • 9 (5-inch) corn tortillas
  • 1 cup chopped cilantro
  • 2 cups shredded Monterey Jack (8 oz.)
  • 1 small tomato, sliced

Directions:

  1. Preheat oven to 400°F. 
  2. Season chicken with salt and pepper. 
  3. Place in a small skillet and add cold water to cover. 
  4. Bring to a simmer over medium-high heat. Reduce heat to medium-low and cook, turning once or twice, until opaque and firm, about 10 minutes. 
  5. Remove, let cool and cut into small pieces or shred. You should have about 3 cups cut-up chicken.
  6. Spread one-third of sauce over bottom of a 7-by-11-inch baking dish. 
  7. Arrange 3 tortillas, slightly overlapping, on top. 
  8. Sprinkle one-third of chicken and cilantro over tortillas. 
  9. Top with a third of cheese. 
  10. Make two more layers of sauce, tortillas, chicken, cilantro and cheese.
  11. Arrange tomato on final layer of cheese. 
  12. Cover with foil and bake until bubbly, about 20 minutes. 
  13. Remove foil and cook until top is lightly browned, 10 minutes more.

Reviews were generally positive, though some reviewers had suggestions for improvements:

TacoCasserole1 TacoCasserole2 TacoCasserole3 TacoCasserole4Enjoy!

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