Peanut Butter and Banana Wraps

Wraps

This Betty Crocker recipe is SO EASY that I wasn’t even sure I was going to include it on this blog. However, it makes for a great quick snack option, and could also be an easy on-the-go breakfast. Plus, the ingredients are super cheap, making it the ideal broke-college-student recipe.

Reviewers offered many different ways of making the wrap, but here is the original version, scaled to serve 4:

Ingredients:

  • 1/2 cup creamy peanut butter
  • whole wheat or regular flour tortillas (8 to 10 inches in diameter)
  • 1/4 cup honey
  • small bananas, sliced
  • 1/4 cup miniature semisweet chocolate chips, if desired

Directions:

  1. Spread 2 tablespoons of the peanut butter evenly over each tortilla.
  2. Drizzle 1 tablespoon of the honey over each tortilla.
  3. Top with banana slices and chocolate chips.
  4. Roll up tortillas.
  5. Secure with toothpicks.

As I previously mentioned, reviewers had a lot of suggestions for even easier ways to make the wraps. Some reviewers also suggested other ingredients for the wraps.

Wraps1 Wraps2 Wraps3 Wraps4I think that the idea of rolling the wrap around the banana seems like it would work better–I only worry that it would be a little too much banana for the wrap. I would suggest slicing the banana lengthwise to make more room for other ingredients.

Enjoy!

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